Why Cashier exists
Restaurants run on speed and small margins. The software they're handed too often slows them down instead — clunky table management, kitchen tickets that arrive in the wrong order, menus that need a developer to update. Cashier started as an attempt to fix that: one app, built around the actual roles on a restaurant floor, simple enough that nobody needs a manual.
Built for the floor, not the spreadsheet
Most restaurant software is either a clunky enterprise system or a generic e-commerce tool stretched to fit. Cashier is built around how a real shift actually moves — a waiter taking an order, a kitchen ticket firing the second it should, a cashier closing a table without digging through menus.
One role, one screen, nothing extra
Admins, cashiers, waiters, and kitchen staff each see exactly their own slice of the app. No training someone to ignore half the buttons on screen — if it's not their job, it's not on their screen.
Honest about being early
Cashier is in beta. That means we're still shaping the roadmap based on what real restaurants actually need — not what looks good in a pitch deck.
Have questions, feedback, or just want to talk to a real person? Get in touch.
Ready to put your floor on autopilot?
Set up your branded menu and invite your staff in a few minutes — plans start at $10/month.